Hotels in Kingham 2 hotels and apartments
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Mill House Hotel
Kingham
3 Star Hotel
Located in the heart of the Cotswolds between Chipping Norton and Stow on the Wold this converted flour mill sits in 10 acres of lawned gardens and offers free Wi-Fi car parking and AA Rosette winning restaurant. One of the last independent family owned hotels in the area; the building is steeped in history dating back to the Domesday Book of 1086. Whether you are escaping city bustle for a rejuvenating weekend or simply stretching your legs for an hour or two in the beautiful countryside this is the perfect place for relaxation and recuperation. The hotel offers the highest standards of hospitality luxury and service and very much look forward to welcoming you. Each bedroom is light and spacious boasting stunning views over the garden and trout stream or the rolling countryside. All are styled to complement the heritage of the building whilst offering the modern comforts you would expect from a boutique hotel. With wide beds sumptuous towels and crisp Egyptian cotton sheets guests know that a restful...
The Kingham Plough
Kingham
4 Star Guest House
The Kingham Plough is a 4 Free House, located opposite the Village Green, in Kingham mid-way between the Cotswold Market Towns of Stow on the Wold, Moreton in Marsh and Chipping Norton. This privately owned property re-opened in 2006, following extensive refurbishment, to wide critical acclaim.The bedrooms offer the best in quality and comfort. They provide a simple, tasteful elegance that is reflected throughout The Kingham Plough. Digital plasma Televisions, Wi-Fi access, tea and coffee making facilities and homemade biscuits compliment these superb rooms.In the Restaurant the Chefproprietor Emily Watkins changes the short menu daily to accommodate the abundant seasonal and local produce available to her. Daily deliveries from local farms, small holdings and game estates, as well as foraged fungi and sea vegetables all arrive to be transformed into fresh modern British dishes. These include rustic platefuls of warm pork belly and watercress salad, slow-cooked haunch of venison with port and chestnut sauce,
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