Between Martinique in the north and Saint Vincent in the south, Saint Lucia is in the Eastern Caribbean. In the south-west of the island, close to the former capital of Soufriere, the beautiful grounds of Rabot Estate, the oldest continuously operating cocoa farm on the island, are home to the Rabot Hotel. The hotel is 75 minutes from George F.L. Charles Airport and 30 minutes from Hewanorra International Airport.
The Rabot Hotels accommodations are a one-of-a-kind combination of Saint Lucian charm and sleek, contemporary style. They were designed to blend in perfectly with the breathtaking natural beauty of our rainforest surroundings. The views are to die for, and all of the rooms are set up to catch the cool breeze and are designed for luxury and comfort.
Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. Additional features at this resort include complimentary wireless Internet access, concierge services, and a reception hall.
Grab a bite to eat at Rabot Hotel, a restaurant where you can enjoy drinks at the bar, take in the pool view, and even dine alfresco. You can also stay in and take advantage of the room service (during limited hours). Relax with a refreshing drink from the poolside bar or one of the 2 bars/lounges.